"PS9" (PS9)
04/29/2015 at 21:38 • Filed to: None
9
13|
"PS9" (PS9)
04/29/2015 at 21:38 • Filed to: None | 9
| 13 |
Me: It’s just a Jalapeno. It’s green, so it’s not even one of the hot ones, right? I got this. *
chomp*
Jalapeno: LOL git rekt skrub *
burns out tongue and esophagus*
themanwithsauce - has as many vehicles as job titles
> PS9
04/29/2015 at 21:40 |
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It’s like drooling over gun porn and you decide to duel someone with a Beretta because “LOL that’s not a gun!” but all you have is a butter knife. It isn’t a tank cannon. Still pretty damn deadly though.
OPPOsaurus WRX
> PS9
04/29/2015 at 21:43 |
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i hear smashing your head against a wall isn;t too bad as long as its not concrete. You want to verify that one for me?
did you atleast have some good food to go along with it?
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PS9
> OPPOsaurus WRX
04/29/2015 at 21:45 |
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Well I had to chop one up because I’m making Pico De Gallo and the recipe calls for it. I got curious, and now I won’t know if I made it right because I can no longer taste things anymore.
Oh well. Live and learn.
Jordan and the Slowrunner, Boomer Intensifies
> PS9
04/29/2015 at 21:54 |
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I once ate a ripe habanero. It was nothing like the delicious, smokey green habanero. I drank half a gallon of milk after that mistake.
MLGCarGuy
> PS9
04/29/2015 at 21:57 |
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PS9 after surviving death by spice: gr8 b8 m8 i r8 it 8/8
macanamera
> PS9
04/29/2015 at 22:05 |
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Dude it’s just a jalapeño. I ate a ghost pepper once. Never. Ever. Again. Ever. One of the worst experiences of my life.
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PS9
> macanamera
04/29/2015 at 22:09 |
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I’m just glad I did taste it because I was about to throw two of those bastards chopped up into my Pico De Gallo recipe. Now I think one might have been too many.
Also I reviewed the recipe and it said you had to finely chop it so’s you don’t set your mouth on fire every time you bite into a giant Jalapeno piece. Guess what I didn’t do...
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macanamera
> PS9
04/29/2015 at 22:19 |
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I would rather put 100 jalapeños in a blender, mix in a full bottle of Tabasco sauce, purée it, and chug the whole thing before I would take one single bite of a ghost pepper ever again. Consider yourself lucky.
Hot Takes Salesman
> PS9
04/29/2015 at 22:21 |
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Jalapeño- LUlz 420 blaze it for days shit 360 no scope ur mouth skrublord ill fokin rek u m80 u wot m8
Frank Grimes
> PS9
04/29/2015 at 22:47 |
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jalapenos are trucky devils some are not very hot other shoot fire out yo tailpipes.
Baeromez
> Jordan and the Slowrunner, Boomer Intensifies
04/29/2015 at 22:51 |
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Same. I’ve got 4 habanero plants and they just churn those suckers out, so I had a big pile of them. Even knowing full well how hot they are, I just said ‘fuck it’ and chomped down one one. It was like licking the sun.
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Jordan and the Slowrunner, Boomer Intensifies
> Baeromez
04/29/2015 at 23:16 |
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They make excellent hot sauce!
Textured Soy Protein
> PS9
04/29/2015 at 23:19 |
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Pro tip: the spicy parts of the jalapeno are the seeds and membrane. When a recipe calls for raw jalapeno, it’s best to skip the seeds and membrane, unless you want tons of heat.
Do this, just with a jalapeno instead of a bell pepper.
P.S. I was amazed at how many damn videos on youtube I had to look through where people waste a bunch of time cutting jalapenos in half and using a spoon to scoop out the guts. You could do that, but this method is better.